Spring Cocktail List

Spring Cocktail List - starts Monday March 2nd

All cocktails $9

Moscow Mueller

vodka, pear, lemon, ginger

• 1.5 oz Vodka
• .75 oz Mathilde Poire
• .5 oz Lemon juice
• Top with ginger beer
• Build in collins glass
• Garnish with a lemon zest

El Pepino
tequila, cucumber, lime, mint

• 1.5 oz Blanco Tequila
• 1.5 oz Cucumber Juice
• .5 oz Mint Simple Syrup
• .75 oz Lime Juice
• Build in Collins glass, add ice, stir
• Garnish with slice of cucumber and mint sprig

Up Root
gin, golden beet, lemongrass, thyme, soda

• 1.5 oz Gin
• .5 oz lemon juice
• .75 oz beet syrup
• 1 oz soda
• Add gin, lemon and beet syrup to shaker.
• shake until cold, strain into ice filled tulip glass
• top with soda
• garnish - lemon wheel, thyme sprig

Scoville Sour

pisco, serrano, mint, lime, soda

• 1.5 oz Pisco
• .75 oz Serrano/Mint Syrup
• .5 oz Lime Juice
• Shake and strain in ice filled collins glass
• Top with topo chico
• Garnish with lime wheel/mint spring

Dos Flores
bourbon, lemon, honey, xtabentun, lavender bitters

• 1.5 oz Buffalo Trace
• .75 oz Lemon juice
• .5 honey simple
• .25 oz D'Aristi Xtabentun**
• 2 dashes Lavender bitter
• 1 oz soda
• Add all but soda to shaker, shake until cold
• Strain over fresh ice in rocks glass
• Top with topo chico
• garnish - lemon twist

**D'Aristi Xtabentun is a distinctive Mayan liqueur produced in Mexico's Yucatan Peninsula. Named for the small flowers from which local bees derive their nectar, Xtabentun is blended from rum, fermented honey and anise. 

Spanish Marie
rum, lime, maple, bitters

• 1 oz Plantation 3 star rum
• .75 oz Pussers rum
• .75 oz Lime
• .5 Simple syrup
• .25 oz Maple
• 2 dashes Angostura
• Add all to shaker with swath of grapefruit & shake until cold
• Fine strain into chilled coupe glass
• garnish - flowered grapefruit swath

Old Fashioned
rye whiskey, sugar, bitters, orange
oaxacan…..2
improved dutch…..3

• 2 oz Rye Whiskey
• BS Simple Syrup
• 4 dashes of Angostura Bitters
• 1 wide orange peel
• 1 wide lemon peel
• Express orange peel into old-fashioned glass, add bitters & simple syrup, add rye, add 1 large ice cube, stir. Express oil from lemon peel over the glass, and discard.

Sage Advice
tequila, mezcal, aperol, grapefruit, lemon, sage

• 1.5 oz Cimarron
• .5 oz Mezcal
• .75 oz Aperol
• bs Wray & Nephew
• Muddle sage, grapefruit 1/4 & lemon 1/4
• Add all other ingredients, shake until cold
• Fine strain over one large cube in rocks glass
• garnish - sage leaf