Description: The fried rice grits have returned to the menu, this time featuring some parmesan cheese and scallions. The grits are cooked with house made ham, caramelized onion, pork stock and parmesan.The rice mixture is then cooled, balled and breaded with flour, egg wash and baguette breadcrumbs and fried. They will come seven to an order, served in a cast iron over the fermented scallion sauce. The dish is finished with shaved parmesan on top.Price: $5.5
Allergies: gluten, egg, dairy
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