Braised Pork (Farro, Orange, Garden Herbs) 18

Description: The Braised Pork utilizes the boston butt of the hog which is located on the back, right behind the head. The pork is braised in veal stock with onion, carrot and garlic.

Farro sauted with caramelized onion, egg yolk and cane vinegar is placed on the plate with the pork on top. The plate is finished with orange segments and yarrow from the garden.. The glaze on top of the dish is simply the braising liquid

Price $18


Allergies: gluten