The Bavette's new plating starts with a charred green garlic purée. The Bavette is then plated next to some beautiful grilled JBG carrots that are tossed with smoked beef fat. Price $21
Allergies & available subs (if any):
garlic, onion
Charred green garlic puree - parsley, green garlic, scallion, charred green garlic bottoms that are all blanched, pureed and finished with oil.
Carrots are roasted in a cast iron, finished on the grill and tossed with smoked beef fat.
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