Texas okra (walnuts, grape tomato, jalapeno, sherry vinegar) 9

Prep
Okra are cut on a bias. Garlic, shallots, grape tomatoes, and jalapenos are sliced.

Pickup
Okra are sauteed in a pan until browned. Then, garlic, shallots, and jalapeno are added. The pan is deglazed with sherry vinegar, and the walnuts and grape tomatoes are added.
Once reduced, the dish is mounted with butter and served in a cast iron.