Summer Squash & Eggplant (cilantro, miso, toasted almonds, serrano) 9

Prep

JBG yellow squash (straight neck), zucchini, and eggplant (black beauty) are oblique cut.

Miso glaze ingredients: miso, sesame oil, orange juice, soy sauce, and sugar

Cilantro puree ingredients: cilantro, garlic, lime juice, and aioli.

Chives are cut into batons

Sliced almonds are toasted.

Serrano peppers are sliced

To order

Vegetables are grilled and then tossed in miso glaze with almonds and serranos.

The plate is dressed with cilantro puree and topped with the vegetables.

Garnished with walnut oil, Thai basil, and chive batons.

*Gluten-free if guest is OK with the soy sauce's gluten content.