Cauliflower Gratin (currants, toasted almonds, balsamic, parmesan) 8

cauliflower:  florets, garlic cream, currants, toasted sliced almonds, & capers heated in saute pan - tranfered to cast iron – parmesan

garlic cream:  white wine reduction, garlic cloves, cream – reduced by 1/3

currants:  rehydrated in white wine

cheese added and cooked in salamander – topped with balsamic reduction

** cast iron/ underliner/ spoon