Crispy green beans (sambol aioli) 7

Prep

Green bean ends are snapped off.

Tempura batter is made from egg, flour, corn starch, and ice cold water.

Sambal, an Indonesian chili paste, is mixed with our aioli (egg yolks, canola oil, and garlic) 

Pickup

Beans are battered in tempura and deep-fried. They're served in a large boat with a tall bullet of sambal aioli.