Prep
Mini-challah bun ingredients are the same as
regular: bread flour, egg yolks, honey, sugar, oil & salt.
The
raspberry preserves are made by Bonne Maman (“grandmother”) of New York.
House peanut butter consists of peanuts cooked in cold peanut oil, spun/pureed in the Robocoupe with honey, salt, and more peanut oil.
House peanut butter consists of peanuts cooked in cold peanut oil, spun/pureed in the Robocoupe with honey, salt, and more peanut oil.
Chicken
skins are cooked sous vide at 142 degrees, deep-fried in peanut oil, tossed in
togarashi, and held warm during service. Togarashi-free sliders could be made,
but it would take more time since a new bag would have to be fried.
Pickup
Jam
on the bottom, skins in the middle, peanut butter on top. Held with a bamboo
skewer and served in a boat.
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