Prep
Chickens are butchered. The breasts are prepared with the wing bone attached (a "French" or "airline" cut).Bordelaise is made by reducing dry red wine, bone marrow, butter, shallots and sauce demi-glace.
Allergies: Onion, Garlic
Pickup
Chicken is cooked skin-side down in a pan with canola oil.
Asparagus is grilled with oil, salt and black pepper
Mushrooms are cooked with garlic, shallot, paprika and oregano and marinated in oil and sherry vinegar. The mushrooms are preprepared and can not be done without the garlic or shallots for severe allergies.
Meyer lemon puree with whole meyer lemon (everything but the seeds), garlic and extra virgin olive oil.
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