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Tuesday, February 17, 2015
Poppy Seed Shortbread 9
Poppy Seed Shortbread…..9
grapefruit curd, basil sorbet, vanilla caramel
Allergies: Dairy, Egg, Gluten
Plating: The Grapefruit curd is put in the small cast iron. Pieces of broken shortbread cookie are then placed in the dish. Small pieces of grapefruit, dollops of vanilla caramel, and whipped cream are then arranged around the cast iron. The dish is finished with a scoop of basil sorbet.
Poppy Seed Shortbread - AP flour, Butter, Sugar, Vanilla Extract, Poppy Seeds
Vanilla Caramel - Sugar, Cream, Vanilla Bean
Grapefruit Curd - Grapefruit juice and zest, yolks, sugar, butter, gelatin
Whipped Poppy Cream - cream, poppy seeds
Basil Sorbet - Basil, water, sugar
Labels:
dessert,
Food,
food active
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