Mussels (citrus, calabrese, olive) 12

Description: Our current presentation of our P.E.I mussels will be an 8oz portion. Garlic is first sweated in a pan and deglazed. At this point, the beer, lemon juice, calabrese peppers, and kalamata olives are added and heated. When the mixture is hot, the mussels are added and covered to steam. After being cooked, oregano and the zest mix are added.

Price: $12

Allergies: Shellfish, Gluten (Bread/Beer can be omitted)

Zest Mix: A mixture of lemon, lime, and orange zests with oregano.