Hunter Sausage. 8

Hunter Sausage: This sausage is softer than a traditional hunter sausage as it is not cured and dried for an extensive length of time. Our version is seasoned with salt, pepper, coriander, garlic, chili flake, yellow mustard seed, milk powder, and ground ginger.
The ingredients are mixed, and after stuffing, hanged to dry for 2-3 hours at room temperature. The sausage is then smoked.

 Allergies: gluten (fennel cracker), dairy (milk powder)

Plating: The sausage is sliced and served on a board with a pistachio spread, cornichons and fennel cracker.

Pistachio Spread: A puree of pistachios & rice wine vinegar.