Penedes, Spain
crisp, green apple, clean
Cava - Sparkling from Spain made in méthode traditionnelle (aka méthode champenoise or champagne method where secondary fermentation happens in the bottle).
The Mont Paral Cava is made up of 50% Parellada, 30% Macabeu, and 20% Xarel-lo. Most guests will not know these grapes but these are classic grapes that make up Cava. ;)
Mont Paral is a classic Cava with a pale yellow color and an intense aroma. It has great acidity but is incredibly balanced fruit and roundness on the palate.
A simple sparkling, easy to enjoy on a Tuesday, Wednesday, Thursday.....
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