Pitch & Description:
Steak Tartar: pickled carrot, pea shoots, duck egg
Price:
$11
Allergies:
Gluten - easy tiger baguette
Onion - shallot brunoise
Egg - duck egg yolk
Components of Dish:
2oz diced beef mixed with brunoise shallot, brunoise pickled carrot (JBG), pickled carrot puree, rough chopped pea tendrils, and salt
The baguette is cut on a slight bias and grilled and dressed with EVOO. The tartar is plated on top with duck egg yolk (which has been circulated sous vide @ 134F for 1 hour) is dotted on top via squeeze bottle
It is plated on a long board
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