Purple Carrots

Small Plate

Pitch & Description:

Carrot: leek, brown butter, pistachio

Price:

$11

Allergies:

Dairy - butter/cream in puree, butter with carrots

Nut - pistachio

Components of Dish:

Purple carrots (from J&D Farm) are cut on a bias and sauteed in brown butter with thyme. This is done during prep, pre service 

For the puree leeks are sweated in oil and cooked down with cream and thyme and pureed with cold butter. 

For the pick up, leek rounds are seared in oil, the carrots are then added. After they are warmed the pan is deglazed with house made basil vinegar. Carrot tops are added to wilt right before plating.

The dish is plated on a green speckle plate, leek puree first, then carrots and toasted pistachios on top/around