Beets

Small Plate

Pitch & Description:

Beet: Spring Onion, Mint, Pickled Strawberry

Price:

$11

Allergies:

onion

Components of Dish:

This dish is VEGAN and GLUTEN FREE

-Chiogga beets from JBG farm are braised with white wine vinegar, oil, water, salt, garlic, and bay leaf. They are then peeled and cut into equally sized shapes

-The bottoms of the spring onions (also from JBG) are tossed with oil and salt, grilled, cooled and cut at a small bias. 

-With some of the green tops of the onions we slice thin raw. 

-The braised beets, grilled onions, raw onions, and torn mint from our garden are tossed in a boil together with a little EVOO and salt 

-Different chiogga beets are sliced thin, raw and compressed with mint and simple syrup, these act as a garnish, layering in the mint flavor

-For the charred onion vinaigrette we take more of the green onion tops we char heavily on the grill and puree that with smoked champagne vinegar, dijon mustard, fermented mint and oil. Layering in more mint and onion flavor. 

-The dish is finished with pickled strawberries from Fruitful Hill farms and edible flowers from HausBar Farm.