Lomo

Charcuterie

Pitch & Description:

Lomo: Leek Tops, Pear, Yellow Wood Sorrel

Price:

$8

Allergies:

onion

Components of Dish:

-Lomo is pork loin cured and dry hung with the fat cap still attached. There will be 8 very thin slices per order. 

-The Leek tops are fermented in a salt solution for 3 days, blanched and pureed with canola oil

-Bosc pear is julienned, mixed with yellow wood sorrel and brunoise red onion and dressed with EVOO