Octopus

Pitch & Description:

Octopus: green chickpea, smoked pork broth, spring greens 

Price:

$12

Allergies:

Diary - butter

Components of Dish:

Baby octopus is sous vide with lemon juice, orange juice, thyme, garlic and EVOO at 177F for 4 hours and then cooled. On the pick up they are tossed with canola oil, salt and grilled

The smoked pork broth is made by smoking the bones with apple chips and then cooking them with charred yellow onion, clove and bay leaf covered in water over night. 

In a saute pan we sweat garlic in canola oil and add pre blanched fresh green chickpeas. The pan is deglazed with smoked pork broth, butter and a mix of spring greens from boggy creek including kale, mustard greens and spinach. The dish is hit with a hint of lemon juice.