hot mustard, kohlrabi, dill
Components of dish:
Diced Bavette trim, cornichons, shallot, hot mustard which is dijon mixed with out housemade hot sauce which is fermented hot peppers, salt and apple cider vinegar. Its topped with dill and served with sliced raw kohlrabi and grilled baguette
Allergies & available subs (if any):
Gluten
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