Monday, November 16, 2015

Chocolate Cake (Toasted Meringue, Crispy Rice, Pecan Porter Ice Cream).....9

Chocolate Cake: This addition to the dessert menu features rich chocolate and pecan flavors. The Meringue is put in a small cast iron and hit with a torch. Chocolate cake pieces are placed in the cast iron along side a quenelle of pecan porter ice cream. The dish is finished with a pecan syrup.

Components of dish:
Chocolate cake
Meringue - whipped egg whites and sugar
Crispy Rice - Rice is cooked then dehydrated.
Pecan Syrup
Pecan Porter Ice Cream

Allergies: gluten, dairy, nuts

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