apple, sour pickle, cilantro
Thinly sliced bresaola with julienned local honey crisp apple. The apple is tossed with diced sour pickles, chopped chives and whole grain mustard vinaigrette. Garnished with fresh cilantro leaves.
**Bresaola is air dried, salted beef that has aged typically for 2-3 months. It is made from the top (inside) round which essentially comes from the hing leg of the cow.**
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