Fruili-Venezia Giulia, Italy
ripe berries, rose petals, dry
Scarpetta is a winery owned and operated by Bobby Stuckey, M.S. and Chef Lachlan Patterson, owners and creators of Frasca Food and Wine in Boulder, Colorado. Frasca Food and Wine is a restaurant inspired by the culture and cuisine of Friuli-Venezia Giulia, Italy.
Stuckey & Patterson work with a vineyard in the Colli Orientali that is planted to old vine Franconia and Pinot Nero. This Sparkling Rosé is fresh and balanced with rose petals and ripe berries. It is great to have as an aperitivo or with a plate of salumi.
Spumante Brut Rose
Vinification: The grapes are fermented in stainless steel and produced in the Charmant method (or as we say in Italy “Metodo Italiano”). It is the same method used in Prosecco production.
Scarpetta is a winery owned and operated by Bobby Stuckey, M.S. and Chef Lachlan Patterson, owners and creators of Frasca Food and Wine in Boulder, Colorado. Frasca Food and Wine is a restaurant inspired by the culture and cuisine of Friuli-Venezia Giulia, Italy.
Stuckey & Patterson work with a vineyard in the Colli Orientali that is planted to old vine Franconia and Pinot Nero. This Sparkling Rosé is fresh and balanced with rose petals and ripe berries. It is great to have as an aperitivo or with a plate of salumi.
Spumante Brut Rose
Vinification: The grapes are fermented in stainless steel and produced in the Charmant method (or as we say in Italy “Metodo Italiano”). It is the same method used in Prosecco production.
This is a great link, check it out! http://www.thekitchn.com/wine-words-tank-method-176826
Aromatics: Aromas of strawberries and flowers
Palate: Crisp and dry with flavors of strawberries and a touch of herbs.
Food and Wine Pairings: This Spumante Rose is great to have before or after work, before a meal or after. Wonderful with salads, plate of Salumi or piece of Salmon.
Palate: Crisp and dry with flavors of strawberries and a touch of herbs.
Food and Wine Pairings: This Spumante Rose is great to have before or after work, before a meal or after. Wonderful with salads, plate of Salumi or piece of Salmon.
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