butternut squash, turnip, sage
Components of dish:
Skin on dewberry hills chicken breast, pan roasted in oil.
Butternut puree: Butternut squash is cooked with shallot and garlic in brown butter and then pureed until smooth.
Grilled butternut ribbons and turnips tossed with oil and salt and dressed with a sage vinaigrette. Garnished with orange segments and sage croutons.
Allergies & available subs (if any):
Butter, Gluten
No comments:
Post a Comment