Tuesday, November 3, 2015

Boudin Noir (braised greens, grilled bread) 14

Boudin Noir.....14
braised greens, grilled bread

Components of dish:

Blood sausage has a small amount of cream and egg in it along with onions that have been cooked in butter and fatback. The sausage has been smoked and is seared in a pan on pick up. The greens are a mix of mustard/collard greens that have been braised in butter and white wine with onions. Grilled baguette from Easy Tiger.

Allergies & available subs (if any):
Dairy, Gluten, Egg

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