Quiche (caramelized onion, comte, shishito, summer squash, arugula salad) 10

Flour, butter, water, eggs, cream, milk, various vegetable fillings (examples: mushrooms, shallots, spinach, ricotta cheese, pecorino cheese, garlic, mexican marigold, thyme).  Fillings dependent of seasonal availability.

Pie crust is made, rolled and fitted to pie pans. It is par baked, then once cooled, the filling is poured in and it is baked again until the eggs are set.

Small arugula salad is served along side the quiche.