Friday, January 3, 2014

Barbacoa Terrine (arepas, sarza criolla) 7

Preparation - brined, braised and smoked beef head & shank.  Meat is rolled into a roulade shape.  The roulade is sliced and served with arepas, sarza criolla and jalapeno puree.

Arepas - corn cakes made with Maseca (corn masa flour) & butter.

Sarza Criolla - red onion, cilantro & lime juice salad.

Jalapeno puree - jalapenos and garlic confited in tallow, then pureed.
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1 comment:

  1. UnknownJanuary 10, 2014 at 9:32 AM

    People have been enjoying this one. I saw someone make a sandwich with the arepas as the bread and a little bit of everything else in between. It looked tasty.

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