Mussels (coppa, cabbage, herbsaint)
Prep
Mussels are cleaned and de-bearded.
Pickup
coppa is rendered in a pan, add red onion, garlic. dish is deglazed with mix of herbsaint & cane vinegar. Mussels and fresh green cabbage juice is added an d steamed. Arugula is added before plating.
The bread is grilled with a bit of olive oil and served over the mussels. Omitting the bread would make this dish gluten free.
We buy baguettes from Easy Tiger. Ingredients: flour, water, yeast, and salt.
Prep
Mussels are cleaned and de-bearded.
Pickup
coppa is rendered in a pan, add red onion, garlic. dish is deglazed with mix of herbsaint & cane vinegar. Mussels and fresh green cabbage juice is added an d steamed. Arugula is added before plating.
The bread is grilled with a bit of olive oil and served over the mussels. Omitting the bread would make this dish gluten free.
We buy baguettes from Easy Tiger. Ingredients: flour, water, yeast, and salt.
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