Rustic Rabbit Liver Pate

*PIC COMING SOON*

 

 

 

Pitch & Description:

Rabbit Liver

Creamer Pea, Arugula, Pecorino 

 

Price:

$8

 

Allergies:

Gluten - Crostini

Onion - in liver

Dairy - Pecorino

 

Components of Dish:

-Rabbit Liver Pate - Start with bacon and a little olive oil. Once bacon is cooked remove from pan. Keep most of bacon fat in pan. Sear livers on both side but still alittle pink on inside. Once cooked remove and set aside. Add shallot, caper and herbs to pan sauté for a minute. Deglaze w wine and brandy. Reduce for a minute add to bacon and livers in a bowl. Rough chop all ingredients and season w vinegar, salt, pecorino  

-Peas are cooked in water and pureed with EVOO and pecorino