*PIC COMING SOON*
Brunch Pastries
Pitch & Description:
Sticky Bun
Pear, Ginger, Walnut
Price:
$5
Allergies:
Gluten, Eggs, Dairy, Nuts (walnuts)
Components of Dish:
Sweet roll dough
Bosc pears cooked in brown butter with ginger, clove and lemon zest
Topped off with “sticky”: Brown sugar, sugar, butter and walnuts
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