This new-ish classic tiki cocktail is believed to have originated at the Hilton in Kuala Lumpur in 1978. The recipe is a combination of Plantation 3 Star, Cruzan Black Strap, Campari, pineapple juice, lime, and simple syrup. Garnish is a curled lime zest. Guests should be made aware of the drink's bitter quality.
Friday, June 10, 2016
Frozen Junglebird
$9/$6 Monday Happy Hour
This new-ish classic tiki cocktail is believed to have originated at the Hilton in Kuala Lumpur in 1978. The recipe is a combination of Plantation 3 Star, Cruzan Black Strap, Campari, pineapple juice, lime, and simple syrup. Garnish is a curled lime zest. Guests should be made aware of the drink's bitter quality.
This new-ish classic tiki cocktail is believed to have originated at the Hilton in Kuala Lumpur in 1978. The recipe is a combination of Plantation 3 Star, Cruzan Black Strap, Campari, pineapple juice, lime, and simple syrup. Garnish is a curled lime zest. Guests should be made aware of the drink's bitter quality.
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