Pork Tenderloin

 

Entree

Pitch & Description:

Pork Tenderloin

Corn Mash, Peppers, Sunflower Seeds

 

Price:

$18

 

Allergies:

Eggs and Gluten both on in tempura garnish, easily excluded

 

Components of Dish:

-Pork Tenderloin is 6oz, brined for 2 days with salt and sugar, grilled to medium and completely submerged in pork fat to rest. As it is one of the leanest cuts of meat this helps retain moisture and adds flavor

-Corn mash is fresh corn from cooper farm that is rough chopped in the robo coup. Fermented corn is mixed in after the fact along with a small amount of koji

-Pepperonata garnish on top is lime zest, lime juice, a small amount of EVOO, pequillo peppers, poblano peppers and toasted sunflower seeds

-The plate is garnished with tempura fried corn kernels sprinkled with a touch of paprika