The P.E.I mussels have returned to the menu, this time having a little Thai flavor to them. The mussels are sauteed with lemongrass & white wine. To finish, the pan is mounted with creme fraiche. Two pieces of grilled brioche are placed on the bowl and the mussels are topped with cilantro.
The dish is served with a small boat for the mussel shells. Remember to take the boat off of the plate when presenting it to our guests, letting them know what it is for.
Allergies: Dairy, Shellfish, Gluten (bread may be removed)
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