cornichon, dijon
Components of dish: The pate is mainly chicken liver with pork and fatback. Its seasoned with black pepper, thyme and nutmeg. There is bread, milk and egg yolks in the pate itself which cannot be removed. Its served with crostinis, dijon mustard and cornichons on a board.
Components of dish: The pate is mainly chicken liver with pork and fatback. Its seasoned with black pepper, thyme and nutmeg. There is bread, milk and egg yolks in the pate itself which cannot be removed. Its served with crostinis, dijon mustard and cornichons on a board.
Allergies & available subs (if any):
gluten, dairy, egg
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