kohlrabi, orange pine nuts
Components of dish: The curly kale from JBG is seasoned with oil and salt and lightly grilled
The kohlrabi is prepped beforehand. Its braised with onions, carrot, garlic, thyme, bay leaf, white wine, oil and butter. Because the butter is put in at this stage we cannot make it dairy free.
On the pick up we sweat garlic and add the kohlrabi with some of the basing liquid and butter to glaze. We finish with orange zest and toss in the grilled kale to coat everything. Its plated in a small cast iron and topped with pine nuts
Components of dish: The curly kale from JBG is seasoned with oil and salt and lightly grilled
The kohlrabi is prepped beforehand. Its braised with onions, carrot, garlic, thyme, bay leaf, white wine, oil and butter. Because the butter is put in at this stage we cannot make it dairy free.
On the pick up we sweat garlic and add the kohlrabi with some of the basing liquid and butter to glaze. We finish with orange zest and toss in the grilled kale to coat everything. Its plated in a small cast iron and topped with pine nuts
Allergies & available subs (if any):
dairy, nut
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