chicory greens, bacon jam, lager
Components of dish:
8oz of mussels are cooked with garlic, bacon jam and Lone Star beer. The dish is then finished with chicory greens from Boggy Creek farm and a bacon mustard vinaigrette. Its topped with bread crumbs that have been toasted in brown butter with lemon zest and a piece of grilled baguette.
The bacon jam is made with ground bacon cooked with onions, jalepenos, coffee and brown sugar.
The bacon mustard vinaigrette is made with whole grain and dijon mustard, sherry vinegar, canola oil and bacon fat.
Components of dish:
8oz of mussels are cooked with garlic, bacon jam and Lone Star beer. The dish is then finished with chicory greens from Boggy Creek farm and a bacon mustard vinaigrette. Its topped with bread crumbs that have been toasted in brown butter with lemon zest and a piece of grilled baguette.
The bacon jam is made with ground bacon cooked with onions, jalepenos, coffee and brown sugar.
The bacon mustard vinaigrette is made with whole grain and dijon mustard, sherry vinegar, canola oil and bacon fat.
Allergies & available subs (if any):
gluten, shellfish
gluten, shellfish
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