In a pan saute biases cut Texas grown okra with oil until browned we then add garlic, shallot and jalapeno. deglaze with sherry vinegar, throw in cherry tomato and walnuts, once reduced dish is mounted with butter, served in a cast iron dish.
Check out this video to see the preparation of this okra dish:
http://vimeo.com/48472600
(great chance to get a John Ritchie fix as well)
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