Chicken Thigh (field pea, grape, lavash).....10

Chicken Thigh is sous vide with skin on.  It is pan seared so that skin gets crispy and is basted with butter.

Field Pea Hummus is made similar to traditional hummus with tahini, sesame, and lemon.  Instead of chick peas, cooked field peas are used as the base.

Grapes are pan seared and deglazed with white balsamic vinegar, then roasted in the oven.

Arugula salad is dressed with juices left from the searing of the grapes & vinegar.

Curry lavash