Summer Squash, Frisee, Lentils
The vegetable terrine is a custard base terrine garnished with roasted zucchini and roasted yellow squash. The custard is made up of eggs and cream.
It is served with warm french green lentils, sauteed crimini mushrooms and cherry tomatoes with grilled frissee tossed in cane vinegar.
The dish is dusted with hay ash.
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