Nopales (corn, tomato, white bean, sourdough, sunny side up egg) 11

Nopales
corn, tomato, white bean, sourdough, sunny side up egg

Nopale Cactus pads are salted and rinsed and added into a “pico” of cherry tomatoes, Cilantro, Grilled Corn, Red Onion, and Lime Juice.

Our duck fat white bean dip it applied to the plate first, easy tiger toasted sourdough bread is placed on top of the bean puree.  The nopale pico is spooned over the bread/plate.  The default for this dish is a sunny side farm egg, however any type of egg preparation can be used per the guests request. The dish is finished with queso fresco and a fermented japapeno sauce. 

The jalapeno sauce is fermented jalapenos pureed with cane vinegar.

**Queso Fresco and white bean dip can be omitted.

Nopales - fleshy oval leaves of the nopal (prickly pear) cactus. Nopales are also called cactus paddles or pads. Nopales range in color from pale to dark green and have a delicate, slightly tart green-bean flavor