bread terrine, bok choy, pickled shallots
Ribollita is a famous Tuscan soup typically made with bread and vegetables. The name literally means 'reboiled'.
Our ribollita is a chicken broth based soup served with a bread terrine that has been seared on the plancha. The bread terrine is currently made with challah bread, carrots, onion and egg. This dish is also served with bok choy and pickled shallots. The dish is set up similar to a bowl of Pho where the guest may add the ingredients themselves.
There is no pork in this dish.
I did not take this picture either.
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