crouton, pear, arugula, creme fraiche, blackened waygu beef.
***beef will only be cooked medium rare, there is no choice on temperature.
Blackened waygu - trim from the bavette tossed with blackening spices (paprika, bay leaf, sugar & black peppercorns). Seared directly on the hottest part of the plancha. Croutons are warmed and tossed with arugula, and sherry vinaigrette.
Small charcuterie board is drizzled with creme fraiche. Bread salad is arranged on top and garnished with pear slices. Blacked waygu is added last.
No comments:
Post a Comment