smoked chicken thigh, trinity, rosemary
For the Chicken:
Chicken thighs are cured like bacon and then cold smoked and cooled
For the coffee puffs:
Sushi rice is over cooked with double strength coffee and partially pureed. Once cooled, the mixture is dehydrated and then fried briefly
Trinity (red onion, celery, bell pepper) is sweated in duck fat, then pureed chicken liver is added. Once the liver is fully cooked, jasmine rice is added along with herbs (parsley, chive, green onion, fried rosemary), smoked chicken and Tabasco sauce. Okra is added at the last minute and the dish is topped with rice puffs.
No comments:
Post a Comment