Dill, arugula, cottage cheese, almond
Pitch: Fresh cantaloupe, dill coulis, cottage cheese
For the dill coulis: Dill, bitter greens and chives are very quickly blanched and cooled, then pureed with buttermilk, simple syrup and an emulsion stabilizer with a little lemon juice and salt.
For the onion juice emulsion: Onion, bell pepper and jalapeno are juiced and emulsified with cane vinegar and canola oil.
For the cottage cheese: Milk, cream, buttermilk and vegetable rennet are used together in a magical process to produce cottage cheese.
Fresh cantaloupe is placed on a large charcuterie board with some cottage cheese and toasted almonds and topped with dill coulis. Some arugula is tossed with the onion juice emulsion and some toasted almonds. The salad is placed extremely close to the cottage cheese and cantaloupe
For the cottage cheese: Milk, cream, buttermilk and vegetable rennet are used together in a magical process to produce cottage cheese.
Fresh cantaloupe is placed on a large charcuterie board with some cottage cheese and toasted almonds and topped with dill coulis. Some arugula is tossed with the onion juice emulsion and some toasted almonds. The salad is placed extremely close to the cottage cheese and cantaloupe
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