Turnips & radishes - poached and then grilled. After they cool they are then sliced. The turnips and radishes are then tossed with orange segments, toasted almonds, castelvetrano olives, raw shaved radishes, torn mint and basil, and frisee.
Salad - dressed with orange juice and a salsa verde consisting of olive oil, parsley, cilantro, shallot, and lemon zest and juice.
Plated on a large charcuterie board and finished with toasted breadcrumbs and jalapeno puree.
Breadcrumbs - made of Easy Tiger baguette that is coated with olive oil and seasoned with salt and black pepper, and then toasted.
Jalapeno puree - fermented jalapenos, turnip juice, cilantro and lemon juice blended and thickened with xanthan gum.
***The dish is vegan and can be gluten free without breadcrumbs.
***Almonds can easily be omitted for nut allergies.
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