Contigo Dress Code

To maintain our image as an exceptional, high quality restaurant we need to dress the part. Following are detailed descriptions of dress for both the dining room and kitchen positions. If you have any questions regarding our dress code please ask a Manager.

Dining Room Dress Code

Men
Button up, collared shirt
Jeans, pants, hemmed shorts (no jean shorts)
All clothes should be clean, free of holes and tears
Closed toe, comfortable shoes, slip resistant is preferable. Think upscale casual.
Facial hair- clean & trimmed, the preliminary growing of beards & mustache must be done on days off
No excessive cologne or jewelry.
No hat or unauthorized buttons can be worn.

Women
Button up, collared shirt, blouse or sweater
Jeans, pants, hemmed shorts
Dresses & skirts
All clothes should be clean, free of holes and tears
Closed toe, comfortable shoes, slip resistant is preferable. Think upscale casual.
Hair clean, long hair should be pulled back out of face
No excessive cologne, perfume, make-up or jewelry.
No earrings longer than 1 inch.
No hat or unauthorized buttons can be worn.

Server - Apron – supplied by Contigo
Server - Pens, lighter, small notebook, wine tool – supplied by employee

Kitchen Dress Code
Shoes – Closed toe, non-slip soles that permit walking safely on wet or greasy floors. No tennis shoes.
Pants – Clean, laundered chef pants.
Shirts – Contigo Austin issued Kitchen shirts only. They must always be worn to work clean and well maintained.
Appearance - Clean, well groomed hair, hands and fingernails. Facial hair should be neat and well trimmed.
Accessories - No excessive cologne, perfume, make-up or jewelry
Knives - a selection of well maintained/sharpened, professional kitchen quality


Pocket Notebook, Pen & Sharpie