Description: This Belgian golden ale features subtle yet complex flavors from the yeast that complement an earthy, citrusy finish. Ideally served at 45-50°F to best reveal its tart complexity with notes of apple, pear, and honey. Deceptively smooth, you’ll be tempted to down a dozen
Review: Dirty straw, a little dark, moderate to large foamy sandy head, spotty lacing. Musty barnish nose, a little citrus, a little floral. Seems interesting. Also bready and mealy. A bit more muted on the tongue, a lighter example. Straw, wheat, with soft mealiness. The fruit and floral notes don’t come through that much. Body and mouthfeel are moderate, but leaning on the thin side. A simple musty mealy and wheaty finish lingers. Middle of the road. Smelled a little better than it tasted.
ABV: 7.5 %
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