Small Plate
Pitch & Description:
Antelope Carpaccio
Piperade, basil, maldon
Price:
$14
Allergies:
Components of Dish:
-2oz of antelope loin served raw, pounded thin
-Piperade of roasted local peppers with capers and red wine vinegar and EVOO
-Roasted yellow bell pepper puree
-fresh basil, maldon salt, and cracked black pepper to finish
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