Server Opening Procedures

*The opening duties have been updated and there will be a physical copy but I am also posting them on here in case anyone wants to familiarize themselves with them beforehand.*

Opening Sidework - SHOULD ALL BE COMPLETE BY PRE-SHIFT

·        Unlock the patio, on the deck tables should be in a straight line from corner to corner, check that tables do not wobble

·        Set up cube prepped with large ice water dispensers

·        Cube should be set up with a long runner prior to service

·        Clips out on tables

·        Set up wait stations with:

·         Ketchup's -(7 per station)

·        Salt & pepper

·        Sugar caddies - (at least 3 per station)

·        Share plates

·        Silverware

·        Lined trash & recycle bins

·        Bus tubs - (on the deck & closet)

·        Water glasses - (no glasses needed at deck wait station)

·        Back up register paper (excluding deck)

·        Ice water dispenser - (both closet & deck)

·         Put umbrellas in their stands and open them (spring/summer)

·        Return the ladder and hose to the back alley in their appropriate places.

·        Cut lemon wedges for tea, make sure there is a slit to apply to the rim of a glass (small container).  Please date this!

·        Brew tea (if necessary), coffee should be brewed when ordered

**Pre-Shift meeting at 4:30**

At 4pm family meal will be available, 4:30 is pre-shift (brunch – 9:30 am).

Directly after pre-shift all family meal should be cleaned up, boxed and labeled if necessary. 

Tables, chairs & benches cleaned and ready. 

Place setups and reserved signs on the 200’s and 300’s

At 4:55pm we should be ready to open for dinner service (brunch 9:55 am).