Monday, March 14, 2016

2016 Spring Cocktail Additions

Violet Sabbatical
1.5oz Vodka
.75oz Mint Simple
.75 oz Lemon
8 blueberries
1 blackberry
Muddle/puree berries and double strain to remove seeds.
Shake all ingredients and dump contents into collins.
Garnish: lemon half moon and mint sprig.




Cucurbit
1.5 oz Gin
.75 oz Aperol
.5 oz lime juice
.25 oz simple syrup
6 cucumber slices
chili salt
Rim rocks glass with chili salt. Muddle 3 cucumber slices in glass and shake gin, Aperol, lime, and simple. Pour over fresh ice.
Garnish: Fan and spear three remaining cucumber slices and dust with chili salt.


Forbidden Thistle
1.5 oz Cimarron Blanco
.75 oz raspberry syrup
.25 oz Cynar
.5 oz lemon juice
.5 oz orange juice
Shake contents and 2x strain over large cube.
Garnish: lime wheel


Monk on Holiday
2 oz El Dorado
.5 oz Benedictine
.5 lime juice
.5 mint simple
3 dashes Angostura
Shake contents and strain over fresh ice into Collins glass.
Garnish: mint sprig and lime wheel


Blanquita
1 oz DM Vida
1 oz Dolin Blanc
1 oz Saler’s
1 dash Regan’s Orange Bitters
1 dash Fee Bros. Grapefruit Bitters
Stir over large cube in rocks glass
Garnish: lime zest

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